I spent most of the day out working in the yard, so I didn't have the time to do much "documentation" on dinner, but tonight we're having a local pot roast meal, complete with a local hunka grass fed beef from Lau Family Farm, some of the local carrots I scored a while back, local potatoes and onions, and some more homemade no-knead bread. And, since I'm in charge of getting the bread into the oven, I'd better get off the computer for a bit and get that done!
I should be back to my normal recipe and pictures postings with some cool condiment and deli meat recipes later this week.
2 comments:
Hi Local Idaho,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
It’s great to see you are cooking with grass fed beef. I too, cook with grass fed beef when I make Pot Roast. I work with La Cense Beef which is located in Montana. Consumers can order beef from us on the internet and we ship it directly to you.
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