I spent most of the day out working in the yard, so I didn't have the time to do much "documentation" on dinner, but tonight we're having a local pot roast meal, complete with a local hunka grass fed beef from Lau Family Farm, some of the local carrots I scored a while back, local potatoes and onions, and some more homemade no-knead bread. And, since I'm in charge of getting the bread into the oven, I'd better get off the computer for a bit and get that done!
I should be back to my normal recipe and pictures postings with some cool condiment and deli meat recipes later this week.
Saturday, March 22, 2008
What's for dinner tonight? Dark Days Eat Local Challenge
Posted by Idaho Locavore at 8:55 PM
Labels: dark days challenge
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1 comments:
Hi Local Idaho,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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