Saturday, March 22, 2008

What's for dinner tonight? Dark Days Eat Local Challenge

I spent most of the day out working in the yard, so I didn't have the time to do much "documentation" on dinner, but tonight we're having a local pot roast meal, complete with a local hunka grass fed beef from Lau Family Farm, some of the local carrots I scored a while back, local potatoes and onions, and some more homemade no-knead bread. And, since I'm in charge of getting the bread into the oven, I'd better get off the computer for a bit and get that done!

I should be back to my normal recipe and pictures postings with some cool condiment and deli meat recipes later this week.

1 comments:

Anonymous said...

Hi Local Idaho,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.


Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

Locavore Reading