Saturday, March 22, 2008

What's for dinner tonight? Dark Days Eat Local Challenge

I spent most of the day out working in the yard, so I didn't have the time to do much "documentation" on dinner, but tonight we're having a local pot roast meal, complete with a local hunka grass fed beef from Lau Family Farm, some of the local carrots I scored a while back, local potatoes and onions, and some more homemade no-knead bread. And, since I'm in charge of getting the bread into the oven, I'd better get off the computer for a bit and get that done!

I should be back to my normal recipe and pictures postings with some cool condiment and deli meat recipes later this week.


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Kara said...

It’s great to see you are cooking with grass fed beef. I too, cook with grass fed beef when I make Pot Roast. I work with La Cense Beef which is located in Montana. Consumers can order beef from us on the internet and we ship it directly to you.