"The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation." |
I think that pretty well sums things up, don't you?
Our family began a new adventure in local eating this past year. Oh, we've visited the area farmer's market in season for years, but until this past year local foods only made up a tiny percentage of our overall diet. However, in just this year we've managed to increase that amount to over 25%. My goal for the year 2008 is to bring us up to a consistent 50%.

For our family, local means something that is grown in our back yard, or that grows wild nearby, or is commercially grown/produced/processed anywhere within an approximately 200 mile or so radius from our home in Southeastern Idaho. We do make common sense exceptions to this general rule from time to time. For instance, we absolutely love RealSalt, but the place it comes from lies somewhat outside our arbitrary 200 mile radius. On the other hand, it does not travel all the way here from the East Coast, Mexico, France or China. Considering the distance all the other salts available to us would have to travel to get to our pantry shelves, we feel we can happily count our RealSalt as "local" without suffering any guilty pangs.
The biggest challenge I've had this past year was tracking down a wider variety of local foods. The second biggest challenge was figuring out how to store enough of the seasonal items during the growing times to allow them to contribute significantly to our diet during the long winter. The third challenge has been expanding my cooking repertoire to make the best use of these items when they are available without serving the same dishes over and over. The fourth challenge is learning to use local raw materials to produce finished items that are not widely available here as locally produced goods - items like vinegars, wines, simple cheeses, deli meats and whole local grain bakery-type breads.
So, the purpose of this blog is to share our adventures in local eating with others who are curious about locavore-ism or who are also trying to work towards becoming locavores. There will be posts on our progress in tracking down local crops and other local foods, gardening, cooking, food storage, baking, canning and making all those little "extras" we all love. From time to time, I will also review a local non-food business or local event, or a local fun spot. I expect this to be a busy, but fun year for our locavore family, and the adventure starts now... (Okay, I know it's not quite calendar 2008 yet - humor me!)

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